05 August 2013

Salsa Verde

My garden is really starting to put out some produce.  And we had tomatillos left behind from the Greenleaf visit, so I decided to make a quick salsa verde last night.  You can see the ingredients (plus I added some salt) and it turned out delic.  HOT, but delic. 

3 comments:

  1. Can Sylvia eat it? Then I can too :)

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  2. Looks thick! did you roast peppers prior? or what are those black flecks?

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  3. sylvia used a VERY small amount on each chip, but she did give her seal of approval.

    Yes, i roasted everything on my comal (pictured). It was a great purchase several months ago from the mexican grocery here.

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