22 July 2012

Caprese Salad on Tostini

Tomato & Basil from my garden. Bread from La Mie. EVOO & Balsamic from Vom Fass.  I was too lazy to go out for fresh mozzarella so I just melted some shredded on there.

These were out of sight. Simple, but such great flavors. A little fresh ground pepper, kosher salt and a dribble of balsamic of half of them. Delicioso.

1 comment:

  1. I have been eating this same thing, but without the bread. Fantastic summer fare.

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