Man, I have really been lazy on the cooking scene lately. So after a couple big trips to the grocery store to restock the shelves and the frig, caboose and I had a good cooking night last week. He did a great job of cooking my favorite risotto (from the family cookbook) and I made some Cubano sandwiches. It was a great meal and that asparagus & saffron combo just can't be beat. It's good to be back at it! If nothing else, I love the leftovers for lunch the next day! We've kept it going with grilled chicken tacos, pork chops and have Mumbai burgers up for next week!